Listar por tema "Food list"

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A community-based approach to integrating socio, cultural and environmental contexts in the development of a food database for indigenous and rural populations: The case of the batwa and bakiga in south-western Uganda

Scarpa, G.; Berrang-Ford, L.; Twesigomwe, S.; Kakwangire, P.; Peters, R.; Zavaleta Cortijo, Claudia Carol; Patterson, K.; Namanya, D.B.; Lwasa, S.; Nowembabazi, E.; Kesande, C.; Harris-Fry, H.; Cade, J.E. (MDPI, 2021)

Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...