Listar por tema "catering service"

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Effect of a salt-reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru.

Reynoso-Marreros, Isabel A.; Piñarreta-Cornejo, Perlita K.; Mayta-Tristán, Percy; Bernabé Ortiz, Antonio (Wiley, 2018)

AIM: Limited information exists regarding the implementation of salt reduction strategies on collective food services, such as restaurants and food concessionaires. The present study aimed to assess the effect of a salt ...
Mental health: At the root of human development

Rondon, Martha B. (Mary Ann Liebert, 2014)

Hernandez et al.1 present evidence in their article ‘‘Maternal depression mediates the association between intimate partner violence and food insecurity’’ that food insecurity is linked to violence against women via maternal ...