Listar por tema "linoleic acid"

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Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L ) and sunflower oil in human adult subjects

Gonzales Rengifo, Gustavo Francisco; Gonzales Arimborgo, Carla Jeannine; Villegas, Leon (Taylor and Francis, 2014)

Context: Sacha inchi (Plukenetia volubilis L.) is a potential oilseed crop because it is rich in α-linolenic acid (ALA) (omega-3 fatty acid). Objective: To evaluate the exposure of fatty acids after a single oral administration ...
Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats

Ambulay, J.P.; Rojas, P.A.; Timoteo, O.S.; Barreto, T.V.; Vila, Z.N.; de los Santos, M.B.; Eguiluz, M.; Colarossi, A. (Food Science Publisher, 2021)

Background: Obesity is characterized by excessive accumulation of adipose tissue and is associated with higher risk of metabolic diseases and other comorbidities. Efficacious strategies including a diet high in “functional ...

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