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Análisis químico proximal de granos y harina de “Pajuro” (Erythrina edulis) y elaboración de una bebida proteica con sabor a chocolate 255

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Análisis químico proximal de granos y harina de “Pajuro” (Erythrina edulis) y elaboración de una bebida proteica con sabor a chocolate 38 42 26 11 17 21 13

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