Mejia, C.R.; Aguilar-Pantaleón, C.; Alfaro, S.; Carranza, B.; Eulogio, P.; Gálvez-N, A.; Godo, G.(Sociedad Española de Dietética y Ciencias de la Alimentación, 2020)
Introduction: Since some months ago, it was approved in Peru the use of octagons as nutritional information indicator and must be studied if its implementation is going well. Objetive: To find the factors that influence ...
