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| Evaluación de métodos de identificación “high throughput” de microorganismos contaminantes de cerveza para una cervecería artesanal | 105 |
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| Evaluación de métodos de identificación “high throughput” de microorganismos contaminantes de cerveza para una cervecería artesanal | 20 | 5 | 11 | 8 | 28 | 10 | 4 |
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