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| Evaluación de métodos de identificación “high throughput” de microorganismos contaminantes de cerveza para una cervecería artesanal | 149 |
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| Evaluación de métodos de identificación “high throughput” de microorganismos contaminantes de cerveza para una cervecería artesanal | 28 | 10 | 6 | 7 | 17 | 9 | 9 |
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