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| Evaluación del efecto de la semilla de Salvia hispanica L. “chía” en el crecimiento de las cepas probióticas Lactobacillus casei ATCC 334 y Lactobacillus acidophilus ATCC 4356 | 38 | 52 | 39 | 37 | 59 | 78 | 4 |
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