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Análisis proximal, determinación de compuestos fenólicos, alcaloides, compuestos volátiles, ácidos grasos y actividad antioxidante de la pasta de cacao del distrito de San Martín de Pangoa, Junín
Jorge Quintanilla, Harold Joe
(
Universidad Peruana Cayetano Heredia
,
2015
)
Potencial nutricional, antioxidante y aromático de la pasta de cacao de Piura
Sánchez Abanto, Zoila de los Milagros
(
Universidad Peruana Cayetano Heredia
,
2015
)
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Author
Jorge Quintanilla, Harold Joe (1)
Sánchez Abanto, Zoila de los Milagros (1)
Subject
Antioxidantes (2)
Cacao -- Química (2)
Compuestos Fenólicos (2)
Compuestos Orgánicos Volátiles (2)
https://purl.org/pe-repo/ocde/ford#1.06.03 (2)
https://purl.org/pe-repo/ocde/ford#3.01.05 (2)
Alcaloides (1)
Cromatografía de Gases (1)
Cromatografía de Gases -- Utilización (1)
Flavonoides (1)
... View More
Date Issued
2015 (2)