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Análisis proximal, determinación de compuestos fenólicos, alcaloides, compuestos volátiles, ácidos grasos y actividad antioxidante de la pasta de cacao del distrito de San Martín de Pangoa, Junín
Jorge Quintanilla, Harold Joe
(
Universidad Peruana Cayetano Heredia
,
2015
)
Potencial nutricional, antioxidante y aromático de la pasta de cacao de Piura
Sánchez Abanto, Zoila de los Milagros
(
Universidad Peruana Cayetano Heredia
,
2015
)
Composición químico-nutricional, fenólicos, metilxantinas, compuestos volátiles y actividad antioxidante de la cobertura de chocolate “La Ibérica”
Bobadilla Jimenez, Jannett Geraldine
(
Universidad Peruana Cayetano Heredia
,
2016
)
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Author
Bobadilla Jimenez, Jannett Geraldine (1)
Jorge Quintanilla, Harold Joe (1)
Sánchez Abanto, Zoila de los Milagros (1)
Subject
Antioxidantes (3)
Compuestos Fenólicos (3)
Compuestos Orgánicos Volátiles (3)
https://purl.org/pe-repo/ocde/ford#1.06.03 (3)
https://purl.org/pe-repo/ocde/ford#3.01.05 (3)
Cacao -- Química (2)
1-Metil-3-Isobutilxantina (1)
Alcaloides (1)
Chocolate (1)
Composición de Alimentos (1)
... View More
Date Issued
2016 (1)
2015 (2)