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Caracterización molecular de la resistencia antimicrobiana de Vibrio spp. aislado de langostinos blancos (Litopenaeus vannamei) cultivados en Tumbes 626

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Caracterización molecular de la resistencia antimicrobiana de Vibrio spp. aislado de langostinos blancos (Litopenaeus vannamei) cultivados en Tumbes 5 3 2 13 7 13 6

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