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| Análisis químico proximal de granos y harina de “Pajuro” (Erythrina edulis) y elaboración de una bebida proteica con sabor a chocolate | 1786 |
Total Visits Per Month
| November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
|---|---|---|---|---|---|---|---|
| Análisis químico proximal de granos y harina de “Pajuro” (Erythrina edulis) y elaboración de una bebida proteica con sabor a chocolate | 52 | 37 | 38 | 22 | 46 | 94 | 28 |
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| Analisis_EspinozaCordova_Gaby.pdf | 3723 |
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